TAKE-OUT MENU
Specials
Churrasco set (Ichibo, Boston butt, pineapple)
¥ 3240(Tax included)
"Beef Ichibo", a rare part with juicy fat and soft lean meat, "Boston butt loin" that is moist and softly finished by soaking it overnight in a saumur liquid that combines salt, pepper, bay leaf, etc. A set of "grilled pineapple" that is ideal for complementing and retouching.You can enjoy it just by boiling it in hot water.
1/10
Churrasco set (Ichibo, Boston butt, pineapple)
¥ 3240(Tax included)
"Beef Ichibo", a rare part with juicy fat and soft lean meat, "Boston butt loin" that is moist and softly finished by soaking it overnight in a saumur liquid that combines salt, pepper, bay leaf, etc. A set of "grilled pineapple" that is ideal for complementing and retouching.You can enjoy it just by boiling it in hot water.
Main Take-out Menu
Pilaf of seafood
2500 Yen(Tax included)
A traditional pilaf from the Riga Royal Hotel, which has been passed down and loved for many years.The juicy flavors of crabs, scallops, shrimp, and the slightly ginger flavor spread throughout your mouth.Please enjoy the traditional taste of the hotel at home.
1/10
Pilaf of seafood
2500 Yen(Tax included)
A traditional pilaf from the Riga Royal Hotel, which has been passed down and loved for many years.The juicy flavors of crabs, scallops, shrimp, and the slightly ginger flavor spread throughout your mouth.Please enjoy the traditional taste of the hotel at home.
Beef steak pilaf
2700 yen(Tax included)
A hearty Japanese-style pilaf with juicy steak.One of Japan's three major pickled vegetables, you can enjoy "Hiroshima greens", which are characterized by their spicy entanglement and rich flavor, and pilaf and grilled steak, which has an appetizing garlic aroma.
1/10
Beef steak pilaf
2700 yen(Tax included)
A hearty Japanese-style pilaf with juicy steak.One of Japan's three major pickled vegetables, you can enjoy "Hiroshima greens", which are characterized by their spicy entanglement and rich flavor, and pilaf and grilled steak, which has an appetizing garlic aroma.