ダイニングルオーレ

[Period] Saturdays, Sundays, and public holidays from March 7th, 2026 to May 6th, 2026 (Wednesday/Holiday)

*120 minute time limit

[Live kitchen]

Grilled beef

Margherita pizza

White omelet with salmon

Strawberry and mascarpone mousse with two kinds of strawberries

[Cold dishes]

Petoncle and shellfish jelly with cherry blossom-colored pasta.

Honey mustard chicken and avocado

Paprika Mousse

Cold green pea soup

Strawberry and mozzarella caprese

Panipuri

Chirashi sushi

Olive marinade

pickled vegetables

Assortment of 3 kinds of cheese

nigiri sushi

Various salads, various breads, and more.

[Hot dishes]

Sea bream and clam acqua pazza with cherry blossom flavor

Chicken in sweet chili sauce

Cooked meat

Shrimp Doria

Shrimp and rapeseed flower quiche

Spaghetti Napolitan

Sautéed lamb with boulangère potatoes

Duck confit with lentils

Baked salmon pie

minestrone

French fries

Beef curry

White rice and more

[Various desserts]

Strawberry macarons and strawberry croissant sandwiches

Strawberry-flavored tiramisu and strawberry clafoutis

Strawberry tart / Strawberry shortcake

Strawberry and white chocolate terrine

Strawberry and citrus jelly, Strawberry Paris-Brest

Almond blancmange with strawberry sauce

Pound cake and strawberry soft serve ice cream

Fresh Fruit Pancakes

[Kids' Corner]

French fries, sausages, fried shrimp, fried chicken, salmon sandwich