ダイニングルオーレ

Period: Saturdays, Sundays, and holidays from September 1st to October 31st

[Live kitchen]

Omelette rice with demi-glace sauce

Beef Teppanyaki (aitchbone with grilled pineapple)

Blue cheese pizza

Freshly squeezed Mont Blanc

[Cold dishes]

Tacos (Mexican), Vichyssoise (New York), California Roll

American Clubhouse Sandwich (USA), Ceviche (Peru), Guacamole (Mexico)

Coal meat, marinated olives, pickled vegetables, etc.

[Hot dishes]

Meatloaf (American) with onion rings

Montecristo (Canada), Milanesa Napolitana (Argentina)

Cajun chicken (American), shrimp and American sauce pasta

Chili con carne (USA), clam chowder soup (USA)

Oven-baked salmon with saffron cream sauce

French fries, beef curry, white rice, etc.

[Various salads]

Mushroom salad, sweet potato, broccoli

Tomato, melange and potato salad

Grilled eggplant, sliced onions, mixed beans

[Kids' Corner] *Only on weekends and holidays

French fries, sausage

Fried shrimp, fried chicken, smoked salmon sandwich

[Various desserts]

Donuts (USA)

Brazilian pudding (Brazil)

S'mores (Canada)

Schwarzwelder Kirschtorte

Purple sweet potato tart

Gateau chocolat

*From Saturday, October 25th, it will be transformed into a monochrome croissant.

Pumpkin cream puffs

Marjolaine

Tiramisu

White chocolate and matcha terrine

pound cake

Soft cream

Fresh fruit, shortcake, pancakes

[Various types of bread]

[Soft drinks (free)]

Cola / Ginger ale / Oolong tea / Juices and 7 other drinks