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Period: September 1st to October 31st *90 minutes

<Buffet menu>

[Live kitchen]

Beef Teppanyaki (aitchbone with grilled pineapple)

Blue cheese pizza

Freshly squeezed Mont Blanc

[Cold dishes]

Tacos (Mexican)

Vichyssoise (New York)

California roll

American Clubhouse Sandwich (USA)

Ceviche (Peru)

Guacamole (Mexico)

Call Meat

Olive marinade

pickled vegetables

Assortment of 3 kinds of cheese

[Hot dishes]

Meatloaf (American) with onion rings

Blue Cheese Pizza (Live Kitchen), Monte Cristo (Canada)

Milanesa Napolitana (Argentina), Cajun Chicken (USA)

Shrimp and American sauce pasta, chili con carne (USA)

Oven-baked salmon with saffron cream sauce

Clam Chowder Soup (USA)

Foie Gras Flan Petit Régime

French fries, beef curry, white rice, etc.

[Various salads]

Mushroom salad, sweet potato, broccoli

Tomato, melange and potato salad

Grilled eggplant, sliced onions, mixed beans

[Various desserts]

Schwarzwölder Kirschtorte, purple sweet potato tart

Gateau au Chocolat * Will be transformed into a monochrome croissant from Saturday, October 25th.

Donuts (USA), Brazilian pudding (Brazil), S'mores (Canada)

White chocolate and matcha terrine, pound cake, soft serve ice cream

Fresh fruit, shortcake, pancakes

[Various types of bread]

* Menus may change due to purchase situation etc.Please note.

[All-you-can-drink plan]

・Alcohol +¥3,000

・Soft drinks +¥1,400