ダイニングルオーレ

[Period] September 1st (Mon) - October 31st (Fri), 2025

*90 minutes

[Live kitchen]

Omelette rice with demi-glace sauce

Beef Teppanyaki (aitchbone with grilled pineapple)

Blue cheese pizza

Freshly squeezed Mont Blanc

[Cold dishes]

Tacos (Mexican)

Vichyssoise (New York)

California roll

American Clubhouse Sandwich (USA)

Ceviche (Peru)

Guacamole (Mexico)

Call Meat

Marinated olives, pickled vegetables

[Hot dishes]

Meatloaf (American) with onion rings

Blue Cheese Pizza (Live Kitchen)

Montecristo (Canada)

Milanesa Napolitana (Argentina)

Cajun Chicken (USA)

Shrimp and American sauce pasta

Chili con carne (USA)

Oven-baked salmon with saffron cream sauce

Clam chowder soup (American), French fries

Beef curry, white rice, steamed vegetables

[Various salads]

Mushroom salad, sweet potato, broccoli

Tomato, melange and potato salad

Grilled eggplant, sliced onions, mixed beans

[Various desserts]

Donuts (USA), Brazilian pudding (Brazil), S'mores (Canada)

Schwarzwölder Kirschtorte, purple sweet potato tart

Gateau au Chocolat * Will be transformed into a monochrome croissant from Saturday, October 25th.

Pumpkin cream puffs, Marjolaine, tiramisu

White chocolate and matcha terrine, pound cake, soft serve ice cream

Fresh fruit, shortcake, pancakes

[Various types of bread]

■Soft drinks (free)

Cola / Ginger ale / Oolong tea / Juices and 7 other drinks

* Menus may change due to purchase situation etc.Please note.