ダイニングルオーレ

[Period] May 7th (Wed) - June 30th (Mon), 2025 *90 minutes

■ Cold dishes

Vegetable Bagna Cauda

Pork rillettes with pain d'épices

Fish Scapece

Avocado and chicken with green mustard sauce

Call Meat

Sushi rolls / Inari sushi

Pickled vegetables Marinated olives

Croutons, Parmesan cheese, wine vinegar, olive oil

■ Hot dishes

Jambalaya

Margherita pizza

Pomodoro Pasta with Oregano and Tuna

Tandoori chicken

Beef curry with roti prata

Oven-baked salmon and shrimp with anchovy sauce

Braised pork with star anise flavour

French fries / Taiwanese baked sweet potato

Potato soup / White rice

■ Live Kitchen

Omelette rice with demi-glace sauce

Beef Teppanyaki (aitchbone with grilled pineapple)

(Onion sauce, steak sauce, ponzu, wasabi, mustard, habanero, black pepper, shichimi)

■Various salads

Melange / Onion salad / Broccoli / Potato salad

Yam Woon Sen / Namul / Tomato / Young Corn

■Various desserts

Pound Cake

Ginger-flavored milk pudding

Black sesame flavoured cream puffs

Matcha panna cotta

Cherry tart / Tiramisu / Fresh fruit

Fondant Chocolat

Almond tofu with orange sauce

White chocolate and matcha terrine

Shortcake

Fruit Cocktail Cointrose Jelly

Matcha flavoured chiffon cake

Soft serve ice cream / pancakes

■Various types of bread

■Soft drinks (free)

Cola / Ginger ale / Oolong tea / Juices and 7 other drinks