April [Weekday/Anniversary Dinner] All-you-can-eat Churrasco and more! Toast with sake and a message dessert 7,232 yen → 5,900 yen

Course details

April [Weekday/Anniversary Dinner] All-you-can-eat Churrasco and more! Toast with sake and a message dessert 7,232 yen → 5,900 yen

5900 yen(Tax included)

Elementary school students (1st to 3rd grade) \1,850 / (4th to 6th grade) \2,650 / One preschool child per adult is free

2persons-

Get a great deal by booking online with this anniversary plan that includes a toast drink and a dessert plate with a message! In addition to our gorgeously grilled churrasco, you can enjoy a varied buffet.

Course menu

〇 Toast drink (one drink per person)

Churrasco + buffet

〇 Message dessert plate

Suntory The Premium Malt's (small bottle) / Asahi Super Dry

Freezing Highball / Suntory All Free / Wine by the glass (sparkling/white/red) / 7 types of soft drinks

[Period] April 1st (Tue) - April 25th (Fri) 2025 *120 minutes

■ Churrasco cuisine

Beef sirloin / Hump meat / Sausage / Pork shoulder roast

Grilled pineapple / Grilled cheese / Grilled vegetables

■ Cold and hot dishes, salads, bread

Chicken breast in buffalo lemon sauce / panipuri / chirashi sushi / olive marinade

Pickled vegetables / Sea bream branded with cherry blossoms / Garlic shrimp pizza

Red and white pasta / Chicken stewed in tomato sauce with rosemary flavour / Rape blossoms and petoncre royale

French fries / Beef curry / Minestrone soup

Various salads, various breads, etc.

■ Dessert

Strawberry Daifuku / Strawberry Bavarian Cream / Strawberry Cream Puff / Strawberry Millefeuille

Strawberry ice cream / Strawberry tart / White chocolate and matcha terrine

Baked cheesecake / 3-color mitarashi dango and 15 other varieties

[All-you-can-drink plan]

・Alcohol +¥2,400

・Free soft drinks +¥1,100

Reservation reception time: 17:30~19:30

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/01 update