April [Anniversary Lunch/Weekday] All-you-can-eat Churrasco and more! Toast with sake and message dessert 6,182 yen → 5,000 yen

Course details

April [Anniversary Lunch/Weekday] All-you-can-eat Churrasco and more! Toast with sake and message dessert 6,182 yen → 5,000 yen

5000 Yen(Tax included)

Elementary school students (1st to 3rd grade) 1,550 yen / (4th to 6th grade) 2,220 yen / One preschool child per adult is free

2persons-

Anniversary plan that includes a toast drink and a dessert plate with a message.In addition to our gorgeously grilled churrasco, you can enjoy a wide variety of dishes to your heart's content.

Course menu

【plan contents】

・Toast drink (one drink per person)

・Churrasco + buffet + free soft drinks

・Dessert plate with message

Suntory The Premium Malt's (small bottle) / Asahi Super Dry

Freezing Highball / Suntory All Free / Glass Wine (Sparkling/White/Red)

[Period] April 1st (Tue) - April 25th (Fri) 2025 *90 minutes

■ Churrasco cuisine

Beef sirloin / Hump meat / Sausage / Pork shoulder roast

Grilled pineapple / grilled vegetables

■ Cold and hot dishes, salads, bread

Chicken breast in buffalo lemon sauce / panipuri / chirashi sushi / olive marinade

Pickled vegetables / Sea bream branded with cherry blossoms / Garlic shrimp pizza

Red and white pasta / Chicken stewed in tomato sauce with rosemary flavour / Rape blossoms and petoncre royale

French fries / Beef curry / Minestrone soup

Various salads, various breads, etc.

■ Dessert

Strawberry Daifuku / Strawberry Bavarian Cream / Strawberry Cream Puff / Strawberry Millefeuille

Strawberry ice cream / Strawberry tart / White chocolate and matcha terrine

Baked cheesecake / 3-color dumplings, etc.

■Soft drinks (free)

Cola / Ginger ale / Oolong tea / Juices and 8 other drinks

Reservation reception time: 11:00~13:30

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update