[30th Anniversary Weekday Dinner Buffet] All-you-can-eat Churrasco, food and sweets! 4,500 yen

Course details

[30th Anniversary Weekday Dinner Buffet] All-you-can-eat Churrasco, food and sweets! 4,500 yen

4500 yen(Tax included)

Elementary school students \1,700 / One preschooler per adult is free / Weekdays

1persons-

The delicious beer season has arrived again this year! In addition to gorgeously grilled churrasco, the buffet corner offers a variety of dishes that go well with beer, such as pizza, ajillo, and refreshing fried chicken with a plum flavor.In addition, to commemorate the 30th anniversary of the hotel's opening, we will be offering the second installment of our traditional menu (seafood pilaf and mixed juice).

Course menu

[Period] May 7th (Tue) - June 30th (Sun) *120 minutes

[Early Summer Beer Fair]

■ Churrasco cuisine

*Staff will cut as much as you like in front of you at each table.

・Beef sirloin

・Hump meat

・Pork shoulder loin

·sausage

・Grilled pineapple

・Grilled cheese

· Grilled vegetables

■Cold and hot dishes, salads, bread Menu example

*Available in buffet format.

<30th Anniversary Traditional Menu> Seafood Pilaf

·Pintxos

・Carbonara-style pizza

・Eringi and potato ajillo served with baguette

・Plum-flavored fried chicken

·Beef curry

・Spaghetti Napolitan

・Cabbage soup

・Various salads, various breads, etc.

■ Dessert menu example

*Available in buffet format.

・〈30th Anniversary Traditional Menu〉Mixed Juice

·Fruit tart

・Matcha chiffon cake

・Matcha panna cotta

・Cherry Crafty

・Black sesame flavored cream puffs

・Fruit tea and 15 other varieties

[All-you-can-drink plan]

・Alcohol +¥2,200

Draft beer / Draft wine (sparkling, red, white) / Freezing highball /

Shochu (potato/barley) / Plum wine / Various sours / 10 types of cocktails and 25 other types

・Soft drinks +¥1,100

Various juices / cola / ginger ale and 7 other types

Reservation reception time: 17:30~19:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/16 update